The most common complaint about pressed coffee is its tendency to have a murky and gritty residue. It’s also convenient, fast, and allows for a quick clean up.įoodal recommends the The Espro Vacuum Insulated Stainless Steel Press available on Amazon.

Water temperature, steeping time, and several other factors can easily be adjusted using a French Press. Paper robs the coffee of oils that are essential in attaining the full flavor and qualities of the bean, while simultaneously contributing a strange taint to its taste.Īdditionally, users are given a substantial amount of control over this brewing method as opposed to others. The pressed brewing method provides consistently full-bodied coffee, due to the fact that it eliminates the need for paper filters. This filter fits snugly against the circumference of the beaker, making a seal around the edges.Īfter a set amount of time for brewing, the lid is placed on top and the grounds are then pushed to the bottom of the press, while the liquid is allowed to pass through the strainer, remaining on the surface above the grounds.

The lid of the container has a built-in plunger that is connected to a wire or mesh filter.

Despite the aliases, these devices are all based on the original model, which a designer from Italy named Attilio Calimani patented in 1929.Īlthough manufactured in various sizes and styles to adhere to each user’s consumption needs, all French Presses consist of a beaker, usually made out of glass, plastic, or metal, in which hot water and coffee are placed to steep. FThe French Press goes by many names-Press Pot, Coffee Press, Coffee Plunger, and even Cafetière, if you call the United Kingdom home.

How to use french press